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Protein: 24g
Fat: 17g
Saturated Fat: 7g
Carbohydrates: 26g
Fiber: 2g
Sugar: 2g
Sodium: 900mg
FAQs
Can I make this soup ahead of time?
Absolutely! You can make the soup ahead of time and store it in the refrigerator. Just add the noodles just before serving to keep them from getting mushy.
Can I substitute the heavy cream?
Yes! You can use half-and-half, whole milk, or even a non-dairy milk alternative. Just keep in mind that it may alter the creaminess slightly.
What if I don’t have fresh thyme?
Dried thyme is a great substitute; just use 1/2 teaspoon instead of fresh. You can also use other herbs such as dill or parsley for a different flavor.
Can I add more vegetables?
Yes, this soup is quite versatile! Feel free to add any of your favorite vegetables, such as spinach, kale, or zucchini, for added nutrition.
Is this soup gluten-free?
To make this soup gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pasta.
Conclusion
This Creamy Chicken Noodle Soup is more than just a meal; it’s a hug in a bowl. With its comforting flavors and hearty ingredients, it’s a dish that can bring warmth to your table and satisfaction to your palate. Perfect for chilly nights, family gatherings, or when you’re in need of some home-cooked love, this soup is sure to become a cherished recipe in your collection. Enjoy the process of making it as much as you enjoy the delicious result!
