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1. Cook the Pasta: Cook the macaroni pasta according to the package instructions. Once done, drain and rinse with cool water, then transfer the pasta to a large bowl.
2. Prepare the Eggs: Separate the hard-boiled egg whites from the yolks. Chop the egg whites and add them to the bowl with the pasta. Mash the egg yolks with a fork and mix them in as well.
3. Add Vegetables and Bacon: To the pasta and eggs, add the chopped celery, red onion, green onion, and cooked bacon.
4. Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and black pepper until smooth.
5. Combine the Salad and Dressing: Pour the creamy dressing over the pasta mixture and toss gently until everything is well coated.
6. Garnish: If you like, garnish the salad with extra chopped green onions and a sprinkle of paprika for extra color and flavor.
7. Serve or Store: Serve the salad right away or store it in an airtight container in the refrigerator for up to 3 days.
Your Creamy Deviled Egg Pasta Salad is ready to enjoy! Perfect for a picnic or a light meal!
