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Sauté the Aromatics:
In a large pot, melt the butter over medium heat. Add the onion and sauté for 3–4 minutes, until softened.
Stir in the garlic and cook for another minute, until fragrant.
Build the Soup Base:
Pour in the chicken or vegetable broth and add the diced potatoes and grated carrots.
Bring to a gentle boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender.
Add the Pickles:
Stir in the grated dill pickles and pickle juice. Simmer for an additional 5 minutes to allow the flavors to meld.
Make It Creamy:
In a small bowl, whisk the sour cream and flour together until smooth.
Gradually ladle a small amount of hot soup into the sour cream mixture, whisking constantly to temper it and prevent curdling.
Stir the mixture back into the pot, mixing well.
Season and Simmer:
Add the dried or fresh dill, then season with salt and black pepper to taste. Simmer for another 5 minutes, stirring occasionally.
Serve and Enjoy:
Ladle the soup into bowls and garnish with extra dill or parsley if desired. Serve warm with crusty bread or rolls on the side.
Why You’ll Love This Recipe
Unique Flavor: The tangy pickle flavor is perfectly balanced with creamy and savory elements.
Hearty and Comforting: Potatoes and carrots make it filling, while the creamy broth soothes the soul.
Traditional and Authentic: A taste of Polish heritage in every bite.
Easy to Make: Simple ingredients and steps for a quick yet impressive dish.
Pro Tips for Success
Use Good-Quality Pickles: Opt for brined dill pickles (not sweet or bread-and-butter pickles) for authentic flavor.
Control the Tanginess: Adjust the pickle juice to your taste—start with less and add more as needed.
Temper the Sour Cream: Always temper the sour cream with hot soup to avoid curdling.
Storage: This soup stores well! Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
This Creamy Dill Pickle Soup (Zupa Ogórkowa) is a delightful combination of tangy, creamy, and hearty flavors. It’s an unforgettable dish that will transport you to the heart of Poland with every spoonful. Enjoy!
