ADVERTISEMENT
A one-pan wonder bursting with creamy garlic flavor, tender chicken, al dente pasta, and vibrant broccoli—comfort food at its best!
Ingredients
For the chicken:
2 large chicken breasts, sliced in half lengthwise
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
For the pasta and sauce:
8 oz penne pasta (or your favorite pasta)
2 cups broccoli florets
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ cup chicken broth (or water)
½ teaspoon Italian seasoning
Salt and pepper, to taste
Directions
1. Cook the Chicken:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
