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4. Form the Cookies
Scoop a tablespoon of the mixture and shape it into a cookie. Place it on the prepared baking sheet.
Repeat until all the mixture is used, spacing the cookies slightly apart.
5. Bake
Bake the cookies in the preheated oven for 15–20 minutes, or until they are golden and firm to the touch.
6. Cool and Serve
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Why This Recipe Is Healthy
No Flour: Gluten-free and easy to digest.
No Added Sugar: Sweetness comes from the natural sugars in apples and banana.
High in Fiber: Oats and fruits provide fiber, keeping you full longer.
Nutrient-Packed: Loaded with vitamins, minerals, and antioxidants.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze them for longer storage.
Final Thoughts
These oatmeal cookies are a guilt-free treat that’s perfect for breakfast, snacks, or dessert. Quick to make and naturally sweetened, they’re a fantastic way to enjoy a healthy cookie with no flour or sugar. Try them today and enjoy every bite! 
