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Instructions
Preheat oven to 450°F (232°C).
Cut cauliflower into even-sized florets.
Toss with 1 tablespoon oil, salt, curry powder, and maple syrup.
Heat skillet with remaining oil until very hot.
Sear cauliflower for 5 minutes until golden.
Transfer to oven and roast for 10-15 minutes.
Stir every 5 minutes until crispy.
Garnish and serve immediately.
Storage
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