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1. Prepare breading mixture: Mix flour, paprika, garlic powder, salt, black pepper and cayenne pepper (if using) in a shallow dish.
2. Prepare wet ingredients: Whisk eggs and buttermilk in a separate shallow dish.
3. Prepare panko breadcrumbs: Place panko breadcrumbs in a third shallow dish.
4. Dredge chicken: Dip each chicken strip in flour mixture, shaking off excess.
5. Dip in wet ingredients: Dip floured chicken in egg mixture, coating completely.
6. Coat with panko: Roll egg-coated chicken in panko breadcrumbs, pressing gently to adhere.
7. Fry: Heat 1/2-inch vegetable oil in a large skillet over medium-high. Fry chicken strips 5-6 minutes per side or until golden brown and cooked through.
8. Drain: Place fried chicken on paper towels to drain excess oil.
9. Serve: Serve hot and enjoy!
