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When the oven is hot, bake the chicken strips for about 15 to 20 minutes, or until they are golden brown and crispy.
Make sure to flip them halfway through the cooking time so that they crisp up evenly.
Serve and Garnish
Let them cool for a minute after you take them out of the oven.
Put fresh lettuce and tomato pieces on top to make a nice contrast to the crispy chicken.
