ADVERTISEMENT
Ingredients:
For the Fish:
1 lb white fish fillets (cod, haddock, or tilapia)
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 cup cold soda water (or sparkling water)
Vegetable oil for frying
For the Potato Wedges:
4 medium russet potatoes, cut into wedges
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper, to taste
Loaded Toppings:
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
1/4 cup sour cream
2 tbsp green onions, sliced
Optional Dips:
Ingredients:
For the Fish:
1 lb white fish fillets (cod, haddock, or tilapia)
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 cup cold soda water (or sparkling water)
Vegetable oil for frying
For the Potato Wedges:
4 medium russet potatoes, cut into wedges
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper, to taste
Loaded Toppings:
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
1/4 cup sour cream
2 tbsp green onions, sliced
Optional Dips:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
