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These Crispy Potato Cakes are made from fluffy mashed potatoes mixed with cornstarch and herbs, then pan-fried to golden perfection. Paired with a flavorful garlic sauce, this recipe is a versatile and delicious dish that works as a side, snack, or appetizer.
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings
Serves: 4–6
Ingredients
For the Potato Cakes:
3 medium potatoes (900 g / 2 lbs), peeled and boiled
Salt, to taste
Black pepper, to taste
150 g (3.5 oz) cornstarch
1 teaspoon olive oil
Fresh parsley, chopped (optional)
For the Garlic Sauce:
2 tablespoons sour cream
2 cloves garlic, minced
1 teaspoon paprika
1 tablespoon soy sauce
1 tablespoon sweet chili sauce
1 tablespoon mayonnaise
Fresh dill, chopped (optional)
Directions
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