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Ingredients for the Filling:
1 ¾ cups pumpkin puree (canned or fresh)
1 cup full-fat coconut milk
½ cup maple syrup or agave nectar (or a sugar-free alternative like Lakanto or Swerve)
⅓ cup cornstarch or arrowroot powder
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
A pinch of salt
Instructions
Step 1: Prepare the Filling
In a large bowl, whisk together the pumpkin puree, coconut milk, sweetener (maple syrup or your preferred sugar-free substitute), cornstarch, pumpkin spice, vanilla extract, and salt until smooth. For an extra creamy texture, blend the mixture until silky.
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Step 2: Bake the Pie
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