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Ingredients
Here’s everything you’ll need to prepare this flavorful, nutrient-rich soup:
Vegetables:
1 medium onion, finely chopped – Adds a deep, savory base flavor to the soup.
3 garlic cloves, minced – Garlic is known for its healing properties and adds a fragrant touch.
2 medium carrots, diced – For a hint of sweetness and a pop of color.
3 celery stalks, sliced – Offers a delightful crunch and earthy flavor.
2 medium potatoes, peeled and cubed – Adds heartiness and helps thicken the soup naturally.
350 grams of frozen peas – Sweet, tender peas give the soup an extra burst of flavor and nutrition.
Seasonings:
Salt and freshly ground black pepper, to taste – Balances the flavors perfectly.
A pinch of crushed red pepper – For a gentle spicy kick that warms you from the inside out.
A sprinkle of oregano – Brings a hint of Mediterranean flair to the dish.
Instructions
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