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Preparation: Heat oil in a large skillet over medium-high heat and season the steaks with Cajun seasoning.
Cooking: Sear the steak until browned on both sides and cooked to your desired doneness, then set aside. Reduce heat to medium, melt butter, and cook shrimp until pink on both sides. Remove shrimp and sauté garlic in the same pan. Deglaze with broth, then stir in cream, Dijon mustard, and Cajun seasoning. Bring to a boil and simmer for one minute. Mix in Parmesan cheese until melted, then add lemon juice, parsley, and shrimp back into the sauce.
Final touches: Serve the shrimp sauce over the steak.
Serving: Enjoy your delicious steak with creamy Cajun shrimp sauce immediately, or store leftovers in the fridge.
Spice up your dinner with this flavor-packed dish!
Prep Time: 5 mins | Total Time: 30 mins | Servings: 4
