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Ingredients:
1. 2 cups Biscoff cookie crumbs (about 25 cookies)
2. 1/2 cup unsalted butter, melted
3. 3 (8 oz) packages cream cheese, softened
4. 1 cup granulated sugar
5. 1 cup sour cream
6. 3 large eggs
7. 1 teaspoon vanilla extract
8. 1/2 cup Biscoff cookie butter
Directions:
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