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Preheat the Oven: Heat your oven to 400°F (200°C).
Prepare the Cauliflower: In a large bowl, toss cauliflower florets with olive oil until coated. Season with salt, pepper, garlic powder, and paprika, ensuring even distribution.
Bake: Spread seasoned cauliflower on a baking sheet lined with parchment paper. Optionally, sprinkle Parmesan cheese on top. Bake for 25-30 minutes, until cauliflower is tender and edges are golden brown.
Garnish and Serve: Allow cauliflower to cool slightly, then garnish with fresh parsley. Serve warm as a delightful side dish or a tasty snack.
