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Ingredients:
8 ounces
pasta (such as fusilli or rotini)
1 cup cherry
tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers (assorted colors), diced
1/2 cup red onion, thinly sliced
1/2 cup black olives, sliced
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/2 cup feta cheese, crumbled
Dressing Ingredients:
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon Dijon mustard
Salt and pepper, to taste
Instructions:
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