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1 cup whipped topping (store-bought or homemade)
Chocolate shavings or cocoa powder (for garnish)
Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture into the bottom of a greased 9×9-inch baking dish. Bake for 10 minutes and let it cool. In another bowl, whisk together the chocolate pudding mix, milk, and vanilla until smooth and thick. Spread the pudding mixture evenly over the cooled crust. Allow to set in the refrigerator for at least 2 hours. Once set, spread the whipped topping on top and garnish with chocolate shavings or cocoa powder. Slice into bars and enjoy this delightful treat!
Prep Time: 25 minutes
Kcal: Approximately 200 per bar
