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Timing is important with this recipe so plan ahead knowing that your dough needs several hours to rise. On the flip side if it rises too fast and you are not prepared yet pop it in the refrigerator for up to an hour.
Rhodes brand ready made frozen roll dough is available in the frozen food section at most local grocery stores. I have always found it a good product but I am sure there are other good brands you can use as well.
Finely chop the onions and cabbage so the mixture is easy to stuff in the dough.
Don’t skip the egg wash. It really makes them look so bakery fresh.
A true Nebraska runza does not have cheese in it however a little sprinkle of shredded cheddar or Monterey Jack cheese is delicious. Add it right on top of the spooned in meat mixture before pinching up the dough.
