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Nutritional Information
(Per slice, based on 8 servings)
Calories: 320
Total Fat: 15g
Saturated Fat: 2.5g
Cholesterol: 70mg
Sodium: 230mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Protein: 6g
Expert Tips
Use room temperature ingredients for the best volume in your batter
Choose firm, tart apples that will hold their shape during baking
Don’t skip the 10-minute cooling period – it allows the caramel to set slightly
If any apple slices stick to the pan when inverting, simply place them back on the cake
For extra flavor, add ½ teaspoon of cinnamon to the sugar sprinkled over the apples
The apricot glaze not only adds shine but also helps preserve the apples’ color
Cut slices with a sharp, warm knife for the cleanest presentation
