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A dinner that strikes the perfect balance between sophistication and comfort, Grilled Steak with Arugula Salad and Roasted Potatoes is a meal that impresses with every bite. This dish combines tender, juicy steak, a peppery arugula salad, and crispy roasted potatoes to create a harmonious dining experience. Whether you’re hosting a special occasion or simply want to indulge in a luxurious meal at home, this recipe is a showstopper that’s surprisingly easy to prepare.
Why You’ll Love This Recipe
Impressive Presentation: This dish looks as beautiful as it tastes, making it perfect for a dinner party or a romantic date night.
Flavor Balance: The rich and smoky flavor of the grilled steak pairs wonderfully with the fresh, zesty arugula salad and the comforting roasted potatoes.
Customizable: You can adjust the seasoning and toppings to suit your taste, making this a versatile recipe for any occasion.
Ingredients
For the Steak:
2 ribeye steaks (or your preferred cut, like sirloin or filet mignon)
2 tbsp olive oil
Salt and pepper (to taste)
1 tbsp fresh rosemary or thyme (optional, for added flavor)
1 garlic clove, smashed (optional, for aromatics)
Lemon zest (optional, for an extra flavor kick)
For the Roasted Potatoes:
4 medium-sized baby potatoes, halved or quartered
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried rosemary (or fresh, chopped)
Salt and pepper (to taste)
For the Arugula Salad:
4 cups fresh arugula (washed and dried)
1/2 cup cherry tomatoes, halved
1/4 cup shaved Parmesan cheese
2 tbsp balsamic glaze or balsamic vinegar
1 tbsp olive oil
Salt and pepper (to taste)
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