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Ingredients:
For the Italian Drunken Noodles:
12 ounces spaghetti noodles
1 tablespoon olive oil
4 Italian sausage links, casings removed
4 cloves garlic, minced
1 onion, finely chopped
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup cherry tomatoes, halved
1/2 cup dry red wine (such as Chianti or Merlot)
1 (14-ounce) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and black pepper to taste
2 cups fresh spinach leaves
Grated Parmesan cheese for serving
Chopped fresh basil or parsley for garnish
Instructions:
Cook the Spaghetti Noodles:
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