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1. Build the Base Layer:
In a trifle dish or large glass bowl, spread one-third of the cubed cake at the bottom.
2. Add the Creamy Layer:
Gently spread a layer of vanilla pudding or custard over the cake pieces.
3. Arrange the Fruit:
Layer assorted fruits: banana slices, kiwis, raspberries, mandarin oranges, and peach slices. 🍌🥝🍊
4. Top with Whipped Cream:
Spread a layer of whipped topping over the fruit.
5. Repeat the Layers:
Continue layering cake, pudding, fruits, and whipped topping until all ingredients are used, ending with a final layer of whipped cream.
6. Garnish and Chill:
Decorate the top with extra fruit like peach slices, strawberries, or raspberries for a colorful finish. 🍓✨
Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
⏰ Time:
Prep Time: 20 minutes
Chill Time: 1 hour
🍽️ Servings: 8
⚡ Calories: ~220 kcal per serving
🌟 Tips and Variations:
Fruit Selection: Use seasonal fruits like blueberries, mangoes, or grapes for a personalized twist! 🫐🍇
Cake Swap: Substitute angel food cake with chocolate cake or ladyfingers for a different flavor profile. 🍫
Layer Creativity: For an elegant presentation, layer fruits by color to create a stunning rainbow effect! 🌈
Enjoy this light, refreshing dessert—a perfect centerpiece for your holiday table or summer gatherings! 🎉🍴
