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Instructions:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the sweet potatoes: Wash and slice the sweet potatoes into ½-inch thick rounds. Place them on the prepared baking sheet and drizzle with olive oil.
Season: In a small bowl, combine cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and pepper. Sprinkle the spice mixture evenly over the sweet potatoes, ensuring they’re well coated.
Roast: Bake for 25-30 minutes, flipping halfway through, until the sweet potatoes are golden and tender.
Finish: Remove from the oven, drizzle with honey, and top with crumbled feta cheese. Sprinkle with fresh chives or parsley.
Serve: Add extra honey drizzle for added sweetness, if desired.
Tips:
Optional Garnishes: Add chili flakes for extra heat or a squeeze of lemon juice for brightness.
Customize: Use spicy honey for an added kick, or experiment with different fresh herbs like thyme.
Why You’ll Love This Recipe:
Sweet & Savory Balance: The caramelized sweet potatoes pair perfectly with honey’s sweetness and feta’s tanginess.
Quick & Simple: Easy to prepare and bake in under an hour, making it the perfect dish for any occasion.
