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Preheat the Oven: First, preheat your oven to 375°F (190°C). This ensures that your dish bakes evenly and everything is cooked to perfection.
Season the Pork Chops: Rub the pork chops with minced garlic, Parmesan cheese, salt, and pepper. These simple seasonings pack a punch and enhance the natural flavor of the meat.
Cook the Pork Chops: Heat the olive oil in a skillet over medium-high heat. Brown the pork chops for about 4 minutes per side. This step seals in the juices and gives the meat a nice, golden crust.
Prepare the Potatoes: Arrange the thinly sliced potatoes in a baking dish. You’ll want them evenly layered, as this helps them cook consistently and ensures each bite is packed with flavor.
Make the Cheesy Sauce: In a bowl, combine the heavy cream and shredded cheddar cheese. Mix well, then pour this cheesy mixture over the sliced potatoes, making sure they’re evenly coated. This creamy goodness will seep into the potatoes, creating a rich, indulgent side dish.
Bake Everything Together: Place the browned pork chops on top of the potatoes in the baking dish. Bake for 45-50 minutes or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C). Letting the pork chops bake on top of the potatoes allows the flavors to meld together.
Serve and Enjoy!: Once baked, let the dish rest for a few minutes. This helps the flavors set, and the pork chops will be extra juicy. Then, dig in and enjoy this delicious meal!
