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Easy, delicious recipe perfect for any occasion
This jelly dessert with white cream is one of my favorites. Colorful, sweet, and light, it’s perfect for refreshing and delighting guests. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
For the Gelatin Cubes:
2 boxes of strawberry-flavored gelatin (0.7 oz each)
1 ¼ cups hot water
For the White Cream:
1 ¼ cups whole milk
1 box of heavy cream (7 oz)
1 can of sweetened condensed milk (14 oz)
1 tablespoon (0.4 oz) unflavored gelatin, hydrated according to package instructions.
Instructions:
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