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Prepare the Crust:
Mix the Crust: In a medium bowl, combine the graham cracker crumbs (or chocolate cookie crumbs), granulated sugar, melted butter, and cocoa powder (if using). Stir until evenly combined.
Press the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie dish, tart pan, or springform pan, packing it tightly and evenly.
Chill the Crust: Place the crust in the refrigerator to set for 15-20 minutes while preparing the filling.
Prepare the Peanut Butter Filling:
Mix Peanut Butter and Cream Cheese: Beat creamy peanut butter and softened cream cheese together until smooth.
Incorporate Powdered Sugar: Gradually add powdered sugar to the peanut butter mixture and beat until smooth.
Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the peanut butter mixture.
Add Mix-ins: Fold in mini chocolate chips and chopped Reese’s Peanut Butter Cups, if desired.
Assemble the Pie:
Fill the Crust: Spoon the peanut butter filling into the prepared crust and spread evenly.
Chill: Refrigerate the pie for at least 4 hours or overnight to firm up the filling.
Prepare the Whipped Cream Topping:
Whip the Cream: In a small bowl, whip the heavy cream and powdered sugar until soft peaks form.
Top the Pie: Spread the whipped cream over the chilled peanut butter filling, covering the entire surface.
Add Chocolate and Reese’s: Sprinkle mini chocolate chips or chopped Reese’s Peanut Butter Cups on top for flavor and decoration.
Serve:
Slice and Serve: Once fully chilled, slice the pie into wedges and serve. Drizzle melted chocolate or peanut butter for extra indulgence.
Enjoy this decadent Giant Reese’s Peanut Butter Pie with a rich chocolate crust and luscious whipped cream topping – a dessert that will delight all peanut butter and chocolate lovers! 🥜🍫🥧
