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Ingredients:
– 2 boneless, skinless chicken thighs, cut into bite-sized pieces
– 200g egg noodles
– 2 tablespoons vegetable oil
– 3 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon oyster sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon red pepper flakes (optional)
– 1/4 cup water
– 2 green onions, sliced
– 1 teaspoon sesame seeds
Directions:
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