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Ingredients
Oil for frying
1/2 tsp baking powder
1/2 tsp black pepper
1.5 tsp salt
4 cloves minced garlic
2 tbsp gluten-free flour
10 mint leaves
Zest of 1 lemon
1 cup fresh coriander (cilantro) leaves
1/2 tsp ground coriander
1 onion, diced
1 cup dried chickpeas (soaked overnight)
1 tsp ground cumin
Instructions
1. Prepare the Chickpeas:
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