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Prep the Ingredients: Thoroughly wash the fresh basil leaves, pat them dry with a paper towel, and chop them finely. Peel and mince the garlic cloves.
Heat the Olive Oil: In a medium-sized pan, heat the extra virgin olive oil over medium heat. Be cautious not to let it smoke.
Sauté the Garlic: Add the minced garlic to the pan and sauté for 1-2 minutes until it becomes fragrant and lightly golden. Stir continuously to avoid burning.
Add the Basil: Quickly add the chopped basil to the pan and stir well to combine with the garlic. Cook for another 1-2 minutes until the basil wilts slightly and releases its aroma.
Season: Season the mixture with salt and pepper to taste. For an extra touch of flavor, you can sprinkle grated Parmesan cheese on top.
Serve: Remove from heat and serve immediately. This basil and garlic mixture can be enjoyed on its own, as a topping for pasta, spread on toasted bread, or mixed into a salad.
Why This Recipe Is a Winner
Quick and Simple: Ready in just five minutes, this recipe is ideal for busy days or when you need a quick side dish.
Nutritious: Loaded with vitamins, minerals, and antioxidants, this dish is as healthy as it is tasty.
Versatile: Use this basil and garlic mixture in various ways to add flavor and nutrition to your meals.
Conclusion
My grandmother’s basil and garlic recipe is a quick, tasty, and healthy dish that can be prepared in just five minutes. Featuring fresh basil and garlic, this recipe is sure to surprise and delight everyone at the table. Try this easy recipe today and enjoy the burst of flavors and health benefits it brings. Bon appétit!
