ADVERTISEMENT
This is my grandmother’s biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch. In a few days, I’ll be going to visit my grandma Barb. I haven’t seen her since Thanksgiving, so she is well overdue for a dose of my loud singing throughout her house, trying to convince her to get a boo-thang, and raiding her cookbook collection. This simple but great recipe for biscuits has been passed along to me, I have tried others, but always come back to this one.
An eggless recipe! I believe the secret to my grandmother Grace’s biscuits is that she would talk to them, saying, “Rise, Mr. Biscuit, rise!” And they would. Her buttermilk biscuits were quite similar to these, made with whole milk, but sometimes she’d substitute buttermilk and use baking soda instead of baking powder.
Ingredients2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
⅓ cup shortening
1 cup milk
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
