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This classic pie crust recipe is perfect for anyone who wants a flaky, tender, and reliable base for their pies. It’s easy to follow and yields excellent results every time.
Ingredients:
2 1/2 cups all-purpose flour
1 cup unsalted butter (chilled and cubed)
1 teaspoon salt
1 teaspoon sugar (optional)
1/4 to 1/2 cup ice water
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