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Introduction: In the fast-paced world we live in, sometimes the best treats are the simplest ones. Grandma’s Pudding Cones are a nostalgic delight that takes just 10 minutes to prepare, making them the perfect quick snack for any occasion. This easy recipe combines the rich, creamy texture of pudding with the crunch of a cone, creating a mouthwatering dessert that will remind you of childhood memories while satisfying your sweet tooth. Whether you’re hosting a party, enjoying a family movie night, or just craving a light treat, these pudding cones are the perfect option.
Ingredients:
2 cups of instant vanilla pudding mix
2 ½ cups of cold milk
12 ice cream cones (regular or waffle cones)
1 cup of whipped cream
½ cup of chocolate chips (optional)
¼ cup of crushed nuts (optional)
1 tablespoon of sprinkles (optional)
Fresh fruit for topping (such as berries or banana slices, optional)
Directions:
Prepare the pudding: In a large mixing bowl, combine the instant vanilla pudding mix with the cold milk. Whisk together for 2 minutes, or until the pudding thickens.
Fill the cones: Place the ice cream cones in a standing position on a tray or plate. Spoon the thickened pudding into each cone, filling them up to the top.
Top with whipped cream: Add a generous dollop of whipped cream on top of the pudding in each cone.
Add toppings: For extra flavor and texture, sprinkle chocolate chips, crushed nuts, and sprinkles on top. You can also garnish with fresh fruit for a refreshing touch.
Chill (optional): While the pudding cones can be enjoyed immediately, letting them chill in the fridge for about 15-20 minutes enhances the flavors.
Serving and Storage Tips:
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