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It is never advisable to store tomatoes in the refrigerator. Although cold can extend the shelf life of some foods, it can also change their properties in undesirable ways, which is particularly harmful for tomatoes.
If tomatoes are stored in the refrigerator, they may lose their juicy texture and deep red color. In addition, there may be a reduction in the nutrients present, such as antioxidants.
The refrigerator or freezer should only be considered for tomatoes that are already very ripe and about to spoil, so that they can retain their freshness for a few more days. However, under these conditions, tomatoes are more suitable for use in tomato sauce.
Additionally, it is NOT recommended to store tomatoes in plastic bags as this can speed up the spoilage process by preventing them from “breathing.”
If possible, it is even better to turn the tomatoes upside down, creating a kind of “barrier” on the fruit stalk.
This technique can help preserve them even better and keep them fresh for longer. Follow these tips and you will see the results
