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3. Cooking the Potatoes and Green Beans:
Add the diced potatoes to the skillet, and cook until they start to soften and turn golden brown.
Stir in the trimmed green beans, dried thyme, paprika, salt, and black pepper, ensuring they are well coated with the aromatic mixture.
4. Simmering in Vegetable Broth:
Pour the vegetable broth into the skillet, covering the potatoes and green beans.
Bring the mixture to a gentle simmer, then reduce the heat to low and cover the skillet with a lid.
Allow the potatoes and green beans to simmer for 15-20 minutes, or until they are tender and cooked through, stirring occasionally.
5. Garnishing and Serving:
Once the potatoes and green beans are cooked to perfection, remove the skillet from the heat.
Garnish the dish with chopped fresh parsley for a burst of color and flavor.
Serve the Green Beans and Potatoes hot, as a delicious side dish or a wholesome vegetarian main course.
Conclusion:
In conclusion, our recipe for Green Beans and Potatoes offers a delightful combination of fresh ingredients, aromatic herbs, and hearty potatoes, creating a dish that is as nutritious as it is delicious. Whether enjoyed as a comforting side dish or a satisfying main course, this recipe is sure to become a family favorite. So why wait? Try our recipe today and experience the wholesome goodness of Green Beans and Potatoes for yourself.
