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This Green Onion and Egg Stuffed Flatbread is a savory, flaky pastry that’s perfect for breakfast, lunch, or as a side dish. The dough is soft and layers beautifully, thanks to the melted butter and oil, while the filling of boiled eggs and green onions adds a flavorful, satisfying twist. It’s a simple, yet hearty recipe that the whole family will enjoy!
Preparation Time: 30 minutes (for dough rest time)
Cooking Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Ingredients:
For the Dough:
750g wheat flour (6 cups)
1 teaspoon salt
600ml water (2½ cups)
200ml melted butter (1 cup)
Vegetable oil, as needed (for brushing between layers)
For the Filling:
1 bunch green onions, finely chopped
6-7 boiled eggs, chopped
Salt and pepper, to taste
Step-by-Step Instructions:
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