ADVERTISEMENT
Preheat the oven:
Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the puff pastry:
Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape.
Layer the ingredients:
If using, spread a thin layer of Dijon mustard over the pastry.
Place the slices of ham evenly across the pastry.
Sprinkle the shredded cheese on top of the ham, spreading it evenly.
Roll the pastry:
Starting from one of the long edges, tightly roll the puff pastry into a log. Seal the edge by pressing gently.
Chill the roll:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
