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HAMBURGER STEAK WITH COUNTRY GRAVY

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Ingredients:
For the Hamburger Steak:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Country Gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1/4 cup heavy cream
Salt and pepper to taste
For Serving:
Mashed potatoes, rice, or egg noodles
Chopped parsley for garnish (optional)
Step-by-Step Instructions:
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