ADVERTISEMENT
Preparing the Hamburger Steaks:
Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, grated onion, salt, black pepper, heavy cream, and egg. Mix until well combined.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a patty.
Cook Patties: In a large skillet over medium-high heat, cook the hamburger steaks until browned and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
Preparing the Creamy Dill Sauce:
Sauté Onions and Garlic: In the same skillet, heat the olive oil and butter over medium heat. Add the finely chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another 30 seconds.
Make the Roux: Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to cook out the raw flour taste.
Add Liquids: Gradually whisk in the chicken broth and heavy cream, ensuring there are no lumps. Bring the mixture to a simmer.
Season and Simmer: Add the salt, black pepper, and chopped fresh dill. Simmer the sauce until it thickens, about 5 minutes.
Combine and Serve: Return the hamburger steaks to the skillet, spooning the creamy dill sauce over them. Cook for an additional 2-3 minutes to heat through. Garnish with extra fresh dill before serving.
Cooking Notes and Variations
Breadcrumbs: For a gluten-free option, use gluten-free breadcrumbs.
Ground Beef: You can substitute ground beef with ground turkey or chicken for a leaner option.
Dill: Fresh dill gives the best flavor, but dried dill can be used in a pinch. Use about 1 tablespoon of dried dill if fresh is not available.
Additional Flavors: Add a teaspoon of Dijon mustard to the sauce for a tangy twist.
Serving Suggestions: Serve over mashed potatoes, rice, or egg noodles to soak up the delicious sauce. Pair with steamed vegetables or a fresh salad for a complete meal.
Keto and Low-Carb Versions
To make this dish keto-friendly and low-carb:
Breadcrumbs: Replace the breadcrumbs with crushed pork rinds or almond flour.
Sauce Thickener: Use xanthan gum or almond flour instead of all-purpose flour to thicken the sauce.
Serving: Serve with cauliflower mash or zoodles (zucchini noodles) instead of traditional starches.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes! You can prepare the hamburger steaks and sauce up to a day in advance. Store them separately in airtight containers in the refrigerator. Reheat on the stove over medium heat before serving.
Can I freeze the hamburger steaks?
Absolutely. Cooked hamburger steaks can be frozen for up to 3 months. Freeze them in a single layer on a baking sheet before transferring to a freezer bag. Thaw in the refrigerator overnight and reheat in the skillet with the sauce.
What can I use instead of fresh dill?
If you don’t have fresh dill, you can use 1 tablespoon of dried dill or substitute with other fresh herbs like parsley or chives for a different flavor profile.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat.
Hamburger Steaks in Creamy Dill Sauce is a flavorful and comforting dish that’s easy to prepare and sure to please. With its rich, creamy sauce and perfectly seasoned hamburger steaks, it’s a meal that’s both hearty and satisfying. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is a winner. Try it out and let us know how it turned out for you!
Happy cooking!
