Hamburger Steaks with Onion Gravy

1/4 cup finely chopped onion – Adds moisture and a subtle sweetness to the meat.
2 tablespoons Worcestershire sauce – Provides depth and umami flavor.
1 teaspoon garlic powder – Boosts the savory flavor.
1 teaspoon onion powder – Enhances the natural flavor of the beef.
Salt and pepper to taste – Essential seasonings to balance everything.
2 tablespoons vegetable oil – For frying the patties to golden perfection.
For the Onion Gravy:
1 large onion, thinly sliced – The foundation of the gravy, delivering caramelized sweetness.
2 tablespoons unsalted butter – Adds richness to the gravy.
2 tablespoons all-purpose flour – Thickens the gravy.
2 cups beef broth – The base for the gravy’s smooth, savory texture.
1 teaspoon Worcestershire sauce – Enhances the gravy with its tangy, savory depth.
Salt and pepper to taste – Adjust to your preference.
Fresh parsley, chopped (optional) – A garnish for color and freshness.
Tools You’ll Need:
Large skillet
Mixing bowl
Whisk
Spatula
Measuring spoons
How to Make Hamburger Steaks with Onion Gravy
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