Hasselback Chicken with Spinach, Turkey Bacon, and Cheese

Preheat Oven:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Prepare Chicken:

Using a sharp knife, make 5-6 deep slits across each chicken breast, being careful not to cut all the way through.
Season the chicken with paprika, garlic powder, salt, and pepper.
Make Filling:

In a bowl, mix chopped spinach, crumbled turkey bacon, shredded mozzarella, and cream cheese until well combined.
Stuff Chicken:

Spoon the filling into each slit of the chicken breasts, dividing it evenly among all four.
Bake:

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