ADVERTISEMENT
Serve the muffins warm, ideally with a spread of almond butter or peanut butter for added flavor.
These muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week or freeze for up to 3 months. To reheat, simply warm them in the microwave for 10-15 seconds.
Enjoy them as a snack, a breakfast on-the-go, or a light dessert with a cup of tea or coffee.
Variations:
Gluten-Free: Replace the whole wheat flour with a gluten-free all-purpose flour blend. Make sure to use certified gluten-free oats as well.
Vegan: Use a plant-based milk (like almond milk or oat milk) and replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Nuts and Seeds: Add chopped walnuts, almonds, or sunflower seeds for added crunch and nutrients.
Spiced: Boost the flavor with a pinch of ground nutmeg or ginger to create a warm, spiced version of these muffins.
Berries or Chocolate Chips: Add fresh or frozen berries like blueberries or raspberries for a fruity twist, or use mini chocolate chips for a more indulgent treat.
FAQ:
Q: Can I use ripe bananas that are slightly brown?
A: Yes, overripe bananas are perfect for baking as they are sweeter and mash more easily, making them ideal for this recipe.
Q: Can I substitute the coconut oil with another oil?
A: Yes, you can use vegetable oil, olive oil, or melted butter as a substitute for coconut oil. However, coconut oil adds a nice flavor and richness to the muffins.
Q: Can I make these muffins ahead of time?
A: Absolutely! These muffins can be baked in advance and stored in an airtight container for several days. They also freeze well, making them a great option for meal prep.
Q: How do I know when the muffins are done baking?
A: Test the muffins with a toothpick or cake tester. If it comes out clean or with just a few crumbs clinging to it, the muffins are done. If the toothpick comes out wet, bake for an additional 2-3 minutes.
Q: Can I make these muffins without cocoa powder?
A: Yes, you can omit the cocoa powder for a more traditional banana muffin flavor, or substitute it with an equal amount of additional shredded coconut for extra texture.
