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Transfer the churned ice cream to an airtight container.
Freeze for at least 4 hours to firm up.
Scoop the ice cream into bowls or cones and savor every creamy, chocolatey, peanut buttery bite!
Optional Add-Ons:
Add swirls of caramel sauce for extra sweetness.
Mix in chopped toasted nuts for a crunchy twist.
Drizzle with melted chocolate or fudge before serving.
Serve and Enjoy 😋💕😊
