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1 tsp Vanilla
1 cup finely ground Almond Flour from blanched almonds.
Mix peanut butter, maple syrup and vanilla. Add extras (I add 1/3 cup organic roasted salted peanuts)
Mix in almond flour. With a scoop or spoon drop onto parchment papered cookie sheet, smash down lightly with a fork, sprinkle a few salt flakes on top and bake at 350 for 12-14 min.
Enjoy!
