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Ingredients: Our recipe celebrates the vibrant flavors of fresh ingredients combined with the creaminess of vegan alternatives. Here’s what you’ll need:
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2 oz vegan cream cheese, softened to room temperature
2 tablespoons plain non-dairy yogurt
2 teaspoons chopped fresh dill
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
4 slices soft wheat bread
½ a fresh cucumber, thinly sliced
Preparation:
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