ADVERTISEMENT
Ingredients:
3 cups flour (360g)
1 packet of yeast
1 tbsp sugar
1 1/2 tbsp olive oil
1 cup warm water (110-115°F or 43-46°C)
1/2 tsp salt
Instructions:
Warm the water to 110-115°F (43-46°C). You can microwave it for about 30 seconds or test it with your finger for a very hot bath temperature.
In the warm water, dissolve the sugar and yeast packet. Let it sit for 10 minutes until it becomes foamy and aromatic.
In a large bowl, sift in half of the flour and add the salt. Gradually mix in the olive oil and activated yeast mixture. Continue adding the rest of the flour, mixing as you go. The dough should appear somewhat sticky.
On a clean, floured surface, knead the dough for about a minute. If it’s too sticky, add a little more flour; if it’s too dry, add a touch more water. The dough should be smooth and soft.
Shape the dough into a ball and place it in an oiled bowl. Cover it with a dish towel and set it aside for at least 30 minutes or until it has doubled in size.
Vegan Cheese:
Ingredients:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
