Honey Butter Old Bay Shrimp

1. In a large skillet over medium heat, melt the butter.
2. Stir in the honey, Old Bay seasoning, garlic, and red pepper flakes (if using). Cook for 1 minute until the mixture is well combined.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
4. Drizzle the lemon juice over the cooked shrimp and toss to coat evenly.
5. Season with salt to taste and garnish with chopped parsley.
6. Serve immediately and enjoy!

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 210 kcal | Servings: 4 servings