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However, many people don’t get enough of it, leading to a host of health issues that are often overlooked or misattributed to other causes.
Modern diets are heavy on processed foods, which are stripped of their natural nutrients. Foods like white flour and white rice, staples in many households, have significantly lower magnesium content compared to their whole-grain counterparts.
Since the 1940s, scientists have noted an 80% decrease in magnesium levels in white flour, 24% in vegetables, and 83% in rice. This drastic reduction means that even if you think you’re eating enough, you might still be missing out on essential magnesium.
Many people consume more dairy products than ever before. While dairy is a great source of calcium and phosphorus, high intake of these minerals can actually increase your body’s need for magnesium.
Your body requires more magnesium to balance the high levels of calcium and phosphorus, making it harder to maintain adequate magnesium levels if your diet is skewed towards dairy-heavy meals.
