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Ingredients
6-8 pork chops (can be boneless or with bones)6 potatoes that have had their skin removed and cut into slices
2 cans of creamy mushroom soup, each can weighing
10 ounces.
1 can of evaporated milk,
12 ounces
3/4 of a cup of water3 tablespoons of onion soup mix (or 1 packet of Lipton onion soup)Add salt and pepper according to your preference.
Optional: Onions cooked in oil.
Preparation
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