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Ingredients:
Ingredient Quantity
Tiny pearl tapioca 25/32 cup
White sugar 3/4 cup
Whole or 2% milk 4 cups
Eggs 3
Salt Pinch
Vanilla extract (optional) 1 teaspoon
Ground cinnamon or nutmeg (optional) For garnish
Instructions:
1. Soak the Tapioca
In a medium bowl, combine the tapioca pearls and enough cold water to cover them.
Let the tapioca soak for at least 30 minutes or as directed on the package instructions.
2. Prepare the Pudding Mixture
In a heavy-bottomed saucepan, whisk together the sugar, milk, eggs, and salt until well combined.
Drain the soaked tapioca pearls and add them to the saucepan with the pudding mixture.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent the tapioca from sticking to the bottom of the pan.
3. Cook the Pudding
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