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1. In a mixing bowl, combine the chocolate graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a springform pan to create the crust.
2. In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until combined.
3. Stir in the sour cream, melted chocolate, and vanilla extract. Mix until creamy and smooth.
4. Pour the chocolate filling over the crust in the springform pan, spreading it evenly.
5. Cover and refrigerate for at least 4 hours or overnight to set.
6. When ready to serve, top with whipped cream and garnish with chocolate shavings or cocoa powder for an extra touch.
7. Slice, serve, and enjoy your heavenly No-Bake Chocolate Cheesecake!
